Ranch Notes · The Beef Market
Why Is Australian Beef Cheaper?
You've seen the posts comparing prices in the cooler. The gap is real, and it also isn't comparing the same product. Here's what's actually going on, from someone who raises the stuff.
From Our Kitchen And Our Pasture
A quarter of beef gives you cuts most people have never cooked. These are the recipes and methods we actually use.
Ranch Notes · The Beef Market
You've seen the posts comparing prices in the cooler. The gap is real, and it also isn't comparing the same product. Here's what's actually going on, from someone who raises the stuff.
Recipe · Slow Cooker
Chuck is the most underrated cut in your freezer, and the one people are most nervous about. Here's the method that makes it fall apart every single time.
Recipe · Basics
Grass-fed and grain-finished means real marbling and a steak that forgives you. Hot pan, one flip, proper rest.
Guide · Freezer
You just picked up 130 lbs of beef and your freezer is full of paper packages. Here's how to organise it so nothing gets lost at the bottom.
Got a cut you don't know what to do with? Send us a message and we'll tell you how we cook it, and it'll probably end up as the next post here.
All of these start with good beef. Ours is raised right here in the Bighorn County foothills.
Order Your Beef