Prefer to just phone? That's completely fine, and often faster.
Mark 403-828-3200  ·  Nakia 403-874-8080

Already ordered and ready to choose your cuts? Download the cutting list, fill it in and send it back to us.

Get The Cutting List

Your Details
What You'd Like
Your Cuts

Don't worry if you have no idea. We'll walk you through the whole cut sheet before butcher day.

Anything Else

This sends us your details only. Nothing is charged and you're not committed to anything yet. We'll be in touch to confirm pricing and dates.

No Surprises

What Happens After You Send This

We get in touch

Usually within a couple of days. We'll confirm current pricing, what's available, and roughly when your beef would be ready.

You put down a deposit

A deposit holds your animal. The balance is settled at pick-up, once the actual hanging weight is known.

We do the cut sheet together

Before butcher day we'll go through your cuts: steak thickness, roast sizes, how much ground beef. This is where you get exactly what you want.

Get The Cutting List

Pick up and fill the freezer

We'll let you know when your beef is ready: cut, wrapped, frozen and boxed for the drive home. Bring a hand to help you carry it.