Prefer to just phone? That's completely fine, and often faster.
Mark 403-828-3200 · Nakia 403-874-8080
Already ordered and ready to choose your cuts? Download the cutting list, fill it in and send it back to us.
No Surprises
Usually within a couple of days. We'll confirm current pricing, what's available, and roughly when your beef would be ready.
A deposit holds your animal. The balance is settled at pick-up, once the actual hanging weight is known.
Before butcher day we'll go through your cuts: steak thickness, roast sizes, how much ground beef. This is where you get exactly what you want.
We'll let you know when your beef is ready: cut, wrapped, frozen and boxed for the drive home. Bring a hand to help you carry it.