Download the cutting list
It's the same form our butcher works from, so what you mark is exactly what you get.
Download The Cutting List (PDF)
One page. Send it back to mark@bedry.ca when you're done.
Three Steps
Press the button above. The form saves to your computer, usually into your Downloads folder.
Open it and click the boxes to tick them, then type in your name, phone and any notes. Save it when you're done.
No luck typing into it? Print it, mark it with a pen, and take a photo. That works just as well.
Email it to mark@bedry.ca. We'll go through it with you and pass it to the butcher.
Don't Overthink It
You don't have to have an opinion on every cut. Anything you leave empty, we'll ask you about, or we'll go with what most people choose.
Send it in, and we'll go through it together before butcher day. Plenty of people change their minds once we've talked it over.
Not sure what rouladen is, or whether you want bone-in? Ring Mark. He's walked through the cutting list on every order we've ever sent in, and he's happy to explain any of it.
If forms aren't your thing, phone us and we'll fill it in with you over the phone. It takes about ten minutes.
Questions about any of it?
Mark · 403-828-3200 · mark@bedry.ca
The cutting list comes after you've reserved your beef. Start here.
Reserve Your Beef